by Alice | May 5, 2017
This festival made and shared radish cakes made from radishes grown in the community garden to promote local agriculture and village living and stregthening community cohesion. Artist Evelyna Leung also made fried rice tea using local rice.
by Alice | May 5, 2017
This dinner was held to strengthen the community cohesion of the villagers by inviting villagers to enjoy lamb hot pot made over a wood fire.
by Alice | May 5, 2017
This festival is held to promote traditional culture and increase the diversity of collective activities.
by Alice | May 5, 2017
This festival made and shared radish cakes made from radishes grown in the community garden to promote local agriculture and village living. Lok Gun Yuen also introduced a project to clean the water channels using natural enzymes.
by Alice | May 5, 2017
Villagers and the volunteers of the Hong Kong University Graduate Association joined together to repair the hill path.