This public consultation was launched about recommending the Pokfulam Fire Dragon Dance to be inscribed on the Representative List of Intangible Cultural Heritage of Hong Kong.
This festival made and shared radish cakes made from radishes grown in the community garden to promote local agriculture and village living and stregthening community cohesion. Artist Evelyna Leung also made fried rice tea using local rice.
This festival is held to promote traditional culture and increase the diversity of collective activities.
To train the docent villagers and plan the nature education route.
This festival made and shared radish cakes made from radishes grown in the community garden to promote local agriculture and village living. Lok Gun Yuen also introduced a project to clean the water channels using natural enzymes.