Long Yuen Harvest Festival
This festival promoted cultural heritage and local agriculture by using local grain grass to make fire dragons.
Distribution of the Calendar Card 2016
Distribution of the Calendar Card 2016The development of the Nature Archive
Homemade preserved sausages workshop
This workshop was held to promote food production safety in HK through the revival of local agriculture. The participants made preserved sausages using ingredients from local food suppliers.
The 3rd Pokfulam Village Festival 2015
During this edition of the festival, to highlight the unique cultural value of Pokfulam Village, villagers invited ex-workers of Dairy Farm and their families to share their stories and the history of the Dairy Farm.