Homemade preserved sausages workshop
This workshop was held to promote food production safety in HK through the revival of local agriculture. The participants made preserved sausages using ingredients from local food suppliers.
Start Year2015
End Year
Frequency
Start Date2015
Completion Date
TypologiesCommunity Engagement, Conservation, Sustainable Living
Detailed TypologiesLok Gun Yuen
Internal PartiesLok Gun Yuen
External Parties
Affected Number of People14
Affected Number of Households
Affected Whole VillageNo
Affected Outside VillageNo
Affected Number of Participants14