This festival made and shared radish cakes made from radishes grown in the community garden to promote local agriculture and village living and stregthening community cohesion. Artist Evelyna Leung also made fried rice tea using local rice.
This dinner was held to strengthen the community cohesion of the villagers by inviting villagers to enjoy lamb hot pot made over a wood fire.
This festival is held to promote traditional culture and increase the diversity of collective activities.
This festival made and shared radish cakes made from radishes grown in the community garden to promote local agriculture and village living. Lok Gun Yuen also introduced a project to clean the water channels using natural enzymes.
This workshop was held to promote food production safety in HK through the revival of local agriculture. The participants made preserved sausages using ingredients from local food suppliers.